Bang Bang Shrimp

~Bang Bang Shrimp~

This recipe is so good and easy to make. It tastes like it could come form a gourmet chinese restaurant. It has a sweet spicy kick to it and take only 30 minutes to make. I use sushi rice because it is slightly sticky and works better for making fried rice or rice to go along with chinese food. This recipe goes great with a side of broccoli.

(Makes 1 serving)
Here is what you need:
~7-8 pieces of shrimp
~1 cup of sushi rice
~1 green onion
~1/4 cup of low fat mayonnaise
~5 teaspoons of Sriracha chili garlic sauce
~1 teaspoon of sugar
~1 teaspoon of rice vinegar
~1/2 cup of panko breadcrumbs
~1 egg
~1/4 cup of flour
~dried or fresh parsley
~salt
~black pepper
~garlic powder
~vegetable oil
~1 small mixing bowl
~3 plastic bags
~tongs

Stage 1:
Boil 1 cup of water on a medium low temperature and add 1 cup of sushi rice, cook until rice is finished.

Make sure to put a lid on it.
Next clean, peel, and devein all shrimp.
Then in one plastic bag add 1/4 cup of flour, in another plastic bag add 1 scrambled egg, in the last plastic bag add 1/2 cup of panko breadcrumbs.
In the plastic bag with the panko breadcrumbs, add a couple shakes of garlic power, black pepper, salt, and dried parsley.

Stage 2:
In a small mixing bowl, add 1 teaspoon of sugar, 5 teaspoons of Sriracha chili garlic sauce, 1/4 cup of low fat mayonnaise, and 1 teaspoon of rice vinegar.
Stir until it is an even consistency.

Then chop up 1 green onion.

Stage 3:
Then with the cleaned shrimp, individually put each shrimp first into the flour, then the egg, and finally the panko bread crumbs.
When putting each shrimp into the bags, make sure the flour, egg, and panko bread crumbs cover and coating the entire shrimp.
Continue until all shrimp are floured, egged, and breaded with the panko bread crumbs.
Then take a small pan, and add 1/4 cup of vegetable oil and heat for 2-3 minutes on a medium-high temperature.
Next add about 3 shrimp at a time and fry them for 2 minutes on each side.
Fry until it turns golden brown on each side.
Continue until all shrimp are fried.

Stage 4:
Once all shrimp are fried, dip each shrimp into the sauce mixture previously made.

Coat all shrimp in the sauce until it is all covered, and set aside.
Next get a bowl and add desired amount of sushi rice.
Sprinkle a bit of salt over the rice.
Then add the shrimp over the rice.
Finally sprinkle chopped green onions over the shrimp and rice.
Your Bang Bang Shrimp is finally ready to serve!