Salmon Burger

~Salmon Burger~

This salmon burger recipe is honestly the best burger I have ever had. I added wasabi mayonnaise to add a spicy kick to it which you can find in the canned goods isle at Trader Joe's. I got a pre made salmon burger from whole foods market, which was only $3.99 for one patty. It is important to get a good quality salmon patty to ensure quality taste.

(Makes 1 serving)
Here is what you need:
~wasabi mayonnaise
~1/4 cup of mushrooms
~1/4 cup raw onion
~1 slice of swiss cheese
~1 slice of provolone cheese
~arugula
~1/2 tomato
~salmon patty
~whole wheat burger bun
~foil
~vegetable oil

Stage 1:
Add 1 tbsp. of vegetable oil to a small skillet and let it heat on a low medium temperature for 1 minute.
Add the salmon patty to the skillet and cook for 5 minutes on one side and 5 minutes on the other side.

Stage 2: 
Next chop up 2-3 mushrooms, 1/4 cup of raw onions, and 1/2 a tomato into thin slices.
In a different skill add 1tbsp. of vegetable oil and let it heat on a low medium temperature for 1 minute.
Then add mushrooms and onions and cook for about 3 minutes while continuously stirring.

Stage 3:
Next take a one whole wheat hamburger bun and add one piece of provolone cheese and one piece of swiss cheese.
Toast in a toaster oven or in a regular oven until cheese is slightly melted. If cooking in the oven cook at 300 degrees.

Stage 4:
Next take the toasted bun and add the cook salmon patty.
Then spread an even layer of wasabi mayonnaise on top of the salmon patty.
Next add the cooked onions and mushrooms on top.

Finally add the desired amount of arugula and tomato on top, and add the top toast bun to the burger.
And enjoy!